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TRADITIONS
Traditions pass through folklore and food
FOLKLORE
The rhythms of the town are marked by the patronal festivals that take place throughout the year. In the summer period, the spectacular "sciute" of the statues of the saints, carried in procession on the shoulders by men and accompanied by barefoot women
"Whoever crosses Sicily in the height of summer inevitably encounters villages adorned with arches and trophies of lamps, long rows of stalls and impressive animal markets, musical bands, orchestras and loud singers, the thunder of firecrackers and splendid fireworks. it is the great Sicilian summer that is extinguished by its increasingly rare green wheat to be rekindled by the gold of the stubble, but also by the gold of the precious baroque percoli in carved wood, the gold of the jewels hanging from the simulacrum of holy as an offering for a grace received: it is the summer in which every town in Sicily celebrates the festival in honor of its patron saint." Antonino Uccello
TRADITIONAL RECEPIES
Typical desserts from Cannolo to cassata, from almond biscuits to ice cream to granita with brioche and much more. Not to mention the savory foods, the 'mpanate, the sausage, the caponata, the homemade pasta, the ricotta ravioli, the cunzato bread, and a thousand other delicacies. All obviously made with local products.